Braised Beef Short Ribs Dr Pepper
BRAISED BEEF RIBS RECIPE - BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 17
Steps:
- First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don't be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
Nutrition Facts : Calories 774 calories, FatContent 57 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 9.7 milligram of sodium
BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
Provided by Ree Drummond
Categories winter comfort food dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 servings
Number Of Ingredients 12
BRAISED SHORT RIBS WITH GRAVY RECIPE: HOW TO MAKE IT
This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.—Susan Kinsella, East Falmouth, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 310 calories per serving
- Preheat oven to 325°. Sprinkle short ribs with 1/2 teaspoon pepper and salt. In an ovenproof Dutch oven over medium-high heat, brown ribs in oil in batches. Remove meat and set aside. Add next five ingredients to drippings; cook until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. , Return ribs to pan. Add 4 cups broth, rosemary, oregano, bay leaf and remaining pepper; bring to a boil. Bake, covered, until meat is tender, 1-1/2 to 2 hours. Remove ribs to a serving platter and tent with foil. Discard herbs., Pour drippings and loosened browned bits from roasting pan into a measuring cup. Skim fat. Add enough remaining broth to drippings to measure 1 cup. In a small saucepan, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
SHORT RIBS RECIPES - BBC GOOD FOOD
Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
From bbcgoodfood.com
SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
Short ribs are going through a real renaissance, just like lamb shanks and pork cheeks have before them. They are a cheap cut full of fat and sinew but that disappears as you slowly cook them in red wine and stock.
From gordonramsay.com
Total Time 3 hours 40 minutes
Category Beef
INCREDIBLE BRAISED BEEF SHORT RIBS WITH RED WINE & GARLIC
These Braised Beef Short Ribs are so tender you can eat them with a spoon, with a rich, flavorful sauce that rivals even the finest restaurants.
From thewickednoodle.com
Reviews 4.5
Total Time 3 hours 30 minutes
Cuisine American
Calories 1221 calories per serving
- Serve the ribs over mashed potatoes or creamy polenta and top with gravy. If you're watching your carb intake, mashed cauliflower is also delicious.
BRAISED SHORT RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 45 minutes
Category main-dish
Cuisine jewish-cooking
- Presentation: Pour the sauce over the meat. Serve with vegetables of your choice.
MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...
Mar 30, 2022 · I especially love these oven-braised boneless short ribs. Rich, fatty, tender beef - a true comfort food! And they are more affordable than ribeye roast, another fatty cut of beef which I also adore. In this easy recipe, I simply place the seasoned ribs …
From healthyrecipesblogs.com
BEEF RIB RECIPES | ALLRECIPES
Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! 5692627.jpg
From allrecipes.com
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
First, "braised" means it is cooked in a small amount of liquid but 2 tablespoons of water for a 5-lb brisket doesn't begin to qualify as braising--the ratio is just too far off. I regularly make braised short ribs …
From allrecipes.com
GUINNESS BRAISED SHORT RIBS - JO COOKS
Braise: Add the short ribs back to the braiser, cover with a lid and transfer to the oven. Cook for 2 1/2 to 3 hours at 375 F degrees, or until the ribs fall off the bone. What Are Short Ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate or rib areas of beef. They are the equivalent of spare ribs in pork. Beef short ribs …
From jocooks.com
BEEF RIB RECIPES | ALLRECIPES
Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! 5692627.jpg
From allrecipes.com
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
First, "braised" means it is cooked in a small amount of liquid but 2 tablespoons of water for a 5-lb brisket doesn't begin to qualify as braising--the ratio is just too far off. I regularly make braised short ribs …
From allrecipes.com
BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
Rib Recipes; Braised Beef Short Ribs; Braised Beef Short Ribs. Rating: 4 stars. 130 Ratings. 5 star values: 65 ; 4 star values: 39 ; 3 star values: 17 ; 2 star values: 4 ; 1 star values: 5 ; Read Reviews ; Add Review ; 130 Ratings ; 104 Reviews ; 13 Photos ; After not being able to find a recipe for beef short ribs …
From allrecipes.com
BEEF RIB RECIPES | ALLRECIPES
Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs. Cooked in the oven or on the grill, these ribs will be a hit! 5692627.jpg
From allrecipes.com
EASY SHORT RIBS BRAISED IN RED WINE RECIPE | FOOD & WINE
Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.
From foodandwine.com
TYPES OF BEEF RIBS EXPLAINED (HOW TO TELL THEM APART)
Apr 07, 2022 · A beef rib and a pork rib are specific pieces of meat derived from cows and pigs. If we talk about size, beef ribs are much larger than pork ribs. Pork ribs are smaller and therefore these cuts are more convenient for eating. Beef ribs have a specific taste while the taste of the ribs …
From carnivorestyle.com
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